Description
Refresca tu día con esta deliciosa receta de Té Helado de Rooibos con Naranja y Miel Dorada.
Ingredients
Scale
- 2 cups water
- 4 teaspoons rooibos tea leaves (or 4 rooibos tea bags)
- 1 orange, sliced
- 2 tablespoons honey (or to taste)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- Bring 2 cups of water to a boil in a small saucepan.
- Remove the saucepan from heat and add the rooibos tea leaves or tea bags. Let steep for 5-7 minutes, depending on your desired strength.
- Strain the tea into a heatproof pitcher, discarding the leaves or bags.
- While the tea is still warm, stir in the honey until fully dissolved.
- Add the sliced orange to the pitcher and let the tea cool to room temperature.
- Once cooled, refrigerate the tea for at least 1 hour to chill.
- Serve over ice and garnish with fresh mint leaves if desired.
Notes
- For a fruity twist, add other citrus slices like lemon or lime.
- Substitute agave syrup or maple syrup for honey for a different sweetener option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Iced
- Cuisine: South African
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg