Description
A delicious Churro Tart filled with creamy cinnamon goodness, perfect for dessert lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for cream)
- Chocolate sauce (for drizzling, optional)
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch tart pan with a removable bottom.
- In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
- Once boiling, remove from heat and stir in flour until a dough forms. Let it cool for about 5 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
- Transfer the dough to a piping bag fitted with a large star tip. Pipe the dough into the tart pan, creating a spiral pattern from the center outward.
- Bake for 25-30 minutes, or until golden brown and puffed. Remove from the oven and let cool completely.
- While the tart cools, prepare the cinnamon cream. In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold in ground cinnamon into the whipped cream.
- Once the tart is cool, fill the center with the cinnamon cream. Drizzle with chocolate sauce if desired.
- Slice and serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.
Notes
- For a richer flavor, add a pinch of nutmeg to the cinnamon cream.
- You can also substitute the chocolate sauce with caramel sauce for a different twist.
- For a festive touch, sprinkle crushed nuts or toffee bits on top of the cream before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg