Description
Serranito is a delicious sandwich featuring layers of serrano ham, chorizo, grilled chicken, and fresh vegetables, all served on crusty rolls.
Ingredients
Scale
- 1/2 pound thinly sliced serrano ham
- 1/2 pound thinly sliced chorizo
- 1/2 pound grilled chicken breast, sliced
- 4 crusty rolls or baguette-style bread
- 1 cup roasted red peppers, sliced
- 1/2 cup arugula or mixed greens
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan over medium heat. If using raw chicken, season it with salt and pepper, then grill until cooked through, about 6-8 minutes per side. Let it rest before slicing.
- In a small bowl, mix the mayonnaise, olive oil, and red wine vinegar. Season with salt and pepper to taste.
- Slice the rolls in half and lightly toast them on the grill for about 1-2 minutes until golden.
- Spread a generous layer of the mayonnaise mixture on both halves of each roll.
- Layer the bottom half of each roll with sliced grilled chicken, followed by serrano ham, chorizo, roasted red peppers, and arugula.
- Place the top half of the roll on each sandwich and press down gently.
- Serve immediately, or wrap in parchment paper for a picnic or lunch on the go.
Notes
- For a spicy kick, add sliced jalapeños or a drizzle of hot sauce to the sandwich.
- Substitute the chicken with sliced turkey or leave it out for a vegetarian version, adding more roasted peppers and greens instead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Spanish
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 0g
- Sodium: 1500mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg