Description
Refresco de Sandía con Agua de Coco y Hierbabuena es una bebida refrescante y deliciosa, perfecta para los días calurosos.
Ingredients
Scale
- 6 cups watermelon, cubed and seedless
- 1 cup coconut water
- 1/4 cup fresh mint leaves, plus extra for garnish
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup (optional)
- Ice cubes
Instructions
- In a blender, combine the watermelon cubes and coconut water. Blend until smooth.
- Strain the mixture through a fine mesh sieve into a large pitcher to remove any pulp, if desired.
- Stir in the lime juice and honey or agave syrup, adjusting sweetness to taste.
- Add the fresh mint leaves to the pitcher and gently muddle them with a spoon to release their flavor.
- Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve over ice cubes and garnish with additional mint leaves.
Notes
- For a sparkling version, substitute half of the coconut water with sparkling water.
- Add a splash of rum for an adult version of this refreshing drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 13g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg