Description
Delicious empanadas filled with shredded chicken and a spicy chipotle cream cheese mixture, perfect for a snack or appetizer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup chipotle peppers in adobo sauce, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cold water and vinegar until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In another bowl, mix the shredded chicken, cream cheese, chipotle peppers, garlic powder, onion powder, cumin, paprika, and black pepper until well combined.
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out the dough to about 1/8 inch thick. Cut out circles using a 4-inch round cutter.
- Place a tablespoon of the chicken filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.
Notes
- For a spicier kick, add more chipotle peppers or a dash of hot sauce to the filling.
- You can also substitute ground beef or turkey for the chicken for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 empanada
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg