Description
Savory Piquillo Pepper and Sardine Empanadas that are easy to make and delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 1 can (3.75 ounces) sardines in olive oil, drained and chopped
- 1/2 cup piquillo peppers, chopped
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, combine the flour and salt. Add the chilled butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a skillet over medium heat, add a splash of olive oil and sauté the onion until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.
- Stir in the chopped sardines, piquillo peppers, smoked paprika, and black pepper. Cook for 2-3 minutes until heated through. Remove from heat and let cool slightly.
- Preheat the oven to 375°F.
- On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles using a 4-inch round cutter.
- Place a tablespoon of the sardine mixture in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the filling.
- You can also substitute the sardines with canned tuna or chicken for a different flavor profile.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 empanada
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg