Description
A refreshing iced coffee drink made with cinnamon, vanilla, and coconut cream, perfect for hot days.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sweetened condensed milk (optional)
- Ice cubes
- Whipped cream (for topping, optional)
- Ground cinnamon (for garnish, optional)
Instructions
- Brew your coffee and allow it to cool to room temperature. You can also brew it ahead of time and refrigerate it.
- In a large pitcher, combine the cooled coffee, coconut milk, vanilla extract, ground cinnamon, and sweetened condensed milk (if using). Stir well until all ingredients are fully mixed.
- Fill glasses with ice cubes and pour the coffee mixture over the ice.
- Top with whipped cream if desired and sprinkle a little ground cinnamon on top for garnish.
- Serve immediately and enjoy your refreshing iced coffee!
Notes
- For a stronger coffee flavor, use cold brew coffee instead of regular brewed coffee.
- Add a splash of chocolate syrup for a mocha twist or use flavored coconut milk for a different taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg