Description
Café de Navidad con Canela y Nata is a festive cinnamon cream coffee that captures the essence of the holidays.
Ingredients
Scale
- 2 cups brewed coffee
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- Brew 2 cups of your favorite coffee and set aside to keep warm.
- In a medium bowl, combine the heavy cream, milk, sugar, ground cinnamon, and vanilla extract. Whip the mixture with a hand mixer or whisk until soft peaks form.
- Pour the brewed coffee into mugs, filling them about three-quarters full.
- Spoon the cinnamon cream mixture over the coffee, allowing it to float on top.
- Top with a dollop of whipped cream and a sprinkle of ground cinnamon for garnish.
- Serve immediately and enjoy the festive flavors.
Notes
- For a dairy-free version, substitute the heavy cream and milk with coconut cream and almond milk.
- Add a splash of peppermint extract for a festive twist that brings a holiday flavor to your coffee.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing and Brewing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg