Description
Batido de Turrón is a creamy and delicious Spanish nougat milkshake that combines the rich flavors of turrón with ice cream and spices.
Ingredients
Scale
- 2 cups milk
- 1/2 cup turrón (Spanish nougat), chopped
- 1/4 cup vanilla ice cream
- 1 tablespoon honey (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Ice cubes (optional)
Instructions
- In a blender, combine the milk, chopped turrón, vanilla ice cream, honey (if using), ground cinnamon, and vanilla extract.
- Blend on high speed until smooth and creamy, about 30-60 seconds.
- If you prefer a colder drink, add a handful of ice cubes and blend again until the ice is crushed and the mixture is frothy.
- Taste the batido and adjust sweetness by adding more honey if desired.
- Pour the batido into glasses and sprinkle a pinch of ground cinnamon on top for garnish.
- Serve immediately and enjoy!
Notes
- For a dairy-free version, substitute the milk with almond milk and the ice cream with a dairy-free alternative.
- Add a banana for extra creaminess and natural sweetness, blending it in with the other ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg